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Showing posts with label livestock. Show all posts
Showing posts with label livestock. Show all posts

Monday, March 21, 2011

Cow Burps and Global Warming???


Who thinks of cows when you mention greenhouse gas emissions?? Most people think of industrial businesses and factories. Belches from livestock animals such as cows contain methane which is about 25 times more effective then carbon dioxide as a greenhouse gas. But Alexander Hristov, Penn State professor of dairy nutrition explains in a recent article about the correlation.

"Yes—in fact, the Environmental Protection Agency estimates that cattle belching and manure management contribute about 28 percent of all anthropogenic methane emissions in the United States," says Alexander Hristov, Penn State professor of dairy nutrition. "However, in the big picture of global greenhouse gas emissions, cows are a relatively small player."

"Methane gas is a natural by-product of the complicated bovine digestive process, Hristov explains. As cattle feed makes its way into the largest compartment of the cow stomach, called the rumen, it is feasted upon by microbes and begins to ferment. The fermentation process breaks down the fibrous cattle feed, helping cows get nutrition from otherwise indigestible grass and hay—but also produces lots and lots of gas in the process. Methane makes up somewhere between 20 and 40 percent of the mix."

Despite methane's potency, "As a proportion of all greenhouse gases emitted in the United States, livestock belches only contribute about 2.2 percent," notes Hristov. "The emissions from the energy and transportation sectors are much larger. In fact, looking at methane emissions alone, there are other human activities with larger methane footprints than livestock, such as emissions from landfills, for example."

To read the rest of the article click here.

Wednesday, February 16, 2011

Wordless Wednesday: Schuylkill County Ag Day

110 producers attended the Schuylkill County Agriculture Day in Pottsville, PA. Fifteen speakers presented on topics that were timely and focused on dairy, livestock, pesticides, organics, vegetable production, and so much more. The keynote speaker was Dr. James Dunn who presented on the "World Outlook in Agriculture".

Wednesday, September 1, 2010

Wordless Wednesday in the Corn...

Happy September! You know what this means... Fall is coming. I thought this picture was only appropriate!


Celebrating Wordless Wednesday!

Tuesday, June 22, 2010

How do your animals graze?

Did you ever take the time to actually watch your animal graze? Cattle, sheep, goats, and horses all graze differently. Knowing how your animals graze is a very important part of your grazing program.Cattle are middle grazers, typically enjoying only grass species. Sheep and goats enjoy grazing weeds and enjoy grazing close to the ground. Goats are more browsers, consuming brush, shrubs, and weeds. 

Understanding how your livestock species graze allows you to know how long you can leave them in a certain pasture to graze. It is very easy to leave livestock on the pasture too long when you do not watch your animals graze.  All livestock should be moved at a rate based on pasture growth and season. If animals are not moved in a timely manner (when plants are 3-4 inches high) overgrazing will occur. Removing livestock from pastures at the appropriate time helps grass recover and rest. This encourages more forage growth and less weeds.

Here is a clip from a dairy farmer that was watching how his dairy cattle graze:

Friday, April 16, 2010

What will you being doing for Earth Day?


April 22 will mark the 40th anniversary of Earth Day. The steps that livestock producers take to improve the environment have been around just as long as Earth Day. Farm families have worked hard to protect and enhance the environment. In fact, 2/3 of cattle farms have been in the same family for 2 or more generations. This is why it is their job to make sure that the land is left in better shape for the next generation.

Today, livestock producers provide more consumers with nutritious food products using fewer resources than the past. The average American farmer feeds 144 people worldwide and in the future will need to feed more. Research has proven that global food production will need to increase 70% by 2050 to feed the population. Livestock producers know this and continually seek ways to increase production and enhance the environment.

As livestock producers, you need to share what you do for the environment. Tell consumers how you are an environmental steward of the land. So this year for Earth Day, share how you are proud to be an everyday environmentalist! How will you be celebrating on April 22? I would love to hear from you! Leave a comment to share how you will be promoting agriculture in your community!